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The History Group celebrated Thanksgiving Day 2016 with an American style meal. Following a Clam chowder starter, we progressed to Roast Turkey with 2 choices of stuffing & trimmings, and sweet & mashed potato, green bean casserole with fried onions, sweet corn pudding with white cheddar and thyme. A pumpkin tart was washed down with American beer. Oh, and we also explored the origins of Thanksgiving and the colonisation of New England, supported by pictures of Jamestown, Williamsburg & the Plimoth Plantation.

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